Area

Explore Our Areas Across Japan. We bring high-quality products from various prefectures and regions across Japan to customers all over the world. Discover the unique specialties and craftsmanship that each area has to offer.

KYUSYU/OKINAWA

From Kyushu and Okinawa, the southernmost region of Japan, we deliver food products, such as ramen and rice, confectionery, and health foods that make the most of regional characteristics to the world!

SHIKOKU

From Shikoku, famous for its bonito, citrus fruits, and Awa Odori dance, Imabari towels, Sanuki udon, local sweets, and more to be delivered to the world! Shikoku is the 6th best region in the world according to "Lonely Planet: Best in Travel 2022"!

CHUGOKU

From the Chugoku region, which is located between the Sea of Japan and the Seto Inland Sea and is blessed with seafood, we deliver to the world traditional crafts produced by the craftsmanship of skilled artisans, sweets made from local products, cup ramen noodles, and more.

KANSAI

We offer a wide range of products to the world, from Japanese cultural items such as tea and Buddhist statues to traditional and modern artwork, representing Kansai, the ancient capital of Japan.

CHUBU

From the Chubu region of Japan, famous for its Mt.Fuji, we deliver to the world traditional crafts that are beautiful as art, as well as delicious foods and sweets made from local products.

KANTO

The Kanto region, home to the capital city of Tokyo, is where "everything" Japanese are gathered: history, tradition, culture, technology, fashion, and more.

TOUHOKU

Traditional Nambu ironware, ramen...etc. We deliver everything from Tohoku to the world.

HOKKAIDO

Hokkaido is a treasure trove of delicious food.

Bringing ALL JAPAN to the world from j-Grab Mall!

Japan is a small island nation, however, from north to south, Japan is filled with various traditions, cultures, and delicious foods.
The j-Grab Mall brings local specialties from every region of Japan to the world.

What kind of country is Japan?

Surrounded on all sides by the sea, Japan consists of five large islands (Hokkaido, Honshu, Shikoku, Kyushu, and Okinawa) and over 6,800 smaller islands. It is slightly smaller than the size of the U.S. state of California.
Japan is divided into eight regions, each with its own traditions and culture.
In Japan, the four seasons are distinct, and the climate differs from region to region.
Each region has its own specialties, and each season offers a wide variety of food and cuisine.
The following is a list of some of the most popular local specialties in each region.